Catering menu

Catering will be provided at the hash house from 15.00 on July 26 (hot meals from 18.00) until 13.30 on July 27 free of charge for WRC2013 participants and registered accompanying persons and spectators.
Catering menu in PDF file.
Menu
July 26, 2013
from 15.00
Tea
Coffee
Cookies
Sugar
 
from 18.00
Borsch with meat (beet, cabbage, potatoes, carrot, onion, chunked meat)
Borsch vegetarian (beet, cabbage, potatoes, carrot, onion)
Boiled rice
Meat sauce (chunked meat, onion, spices)
Vegetable sauce (assorted vegetables: kidney beans, broccoli, carrot, green peas, spices)
Mayonnaise
Tea
Coffee
Cookies
Sugar
Black bread
Wheat bread
Fruit: bananas, oranges, raisins
Pickled cucumbers
Sauerkraut
 
July27, 2013
from 08.00
Oatmeal
Chicken bouillon
Herbs: parsley, dill
Borsch with meat (beet, cabbage, potatoes, carrot, onion, chunked meat)
Borsch vegetarian (beet, cabbage, potatoes, carrot, onion)
Boiled rice
Meat sauce (chunked meat, onion, spices)
Vegetable sauce (assorted vegetables: kidney beans, broccoli, carrot, green peas, spices)
Майонез
Tea
Coffee
Cookies
Sugar
Black bread
Wheat bread
Fruit: bananas, oranges, raisins
Pickled cucumbers
Sauerkraut
© WRC2013 Organizing Team